By: Carol Savage | Recipes A starter is the first course in a meal of several courses, designed to be light enough to whet the appetite whilst still allowing room for the remaining courses. The role of the starter is to enliven the palette and prepare the diner for the courses to come without over-facing them. For this reason light meats such as beef Carpaccio or a fish course such as smoked salmon or crab have become popular starter recipes served in high-end restaurants. read more
By: xxtoni | Food & Beverage Sourdough is a kind of bread that is made without the use of baker's yeast, it leavens by growing natural yeast which gives it its distinctive sour taste. Sourdough has been made for thousands of years before there was cultivated yeast, likely originating in Ancient Egypt. A sourdough starter that will be used for making the dough later on needs to be made to grow wild yeast. read more
By: Gary Jacobsen | Motorcycles You turn the ignition key on your mid-90's Ford motor vehicle and all you get is a click. Initially you think that either the battery is low or that the battery cables are not secured tightly. You may be surprised that the problem is with the small red wire that leads to the starter solenoid (which is attached to the top of the starter). read more
By: laixuezhen | Smoking Unlike a great many other e-cigarette products, Smokepower.com E-cigarettes usually are not oversized and also appearance like real cigarettes. read more